Manta is a contemporary-cool culinary escape serving up seafood-forward dishes in a dreamy setting that overlooks the ocean. This spot is a little bit Mexican, a little bit Korean and a whole lot delicious. Try their take on a piña colada—made with reposado tequila—and mull over the menu with some Korean fried chicken and an order of their glowed-up guac. Anything from the ocean is going to be as fresh as fresh gets, and you’ll be staring at the very place where that dish came from with the 180-degree views of the sea. Be sure to have a nightcap on the rooftop for unparalleled views of the city.